How to store chocolate

　　Chocolate should be stored at room temperature (about 18°C). If the packaging is not damaged, it can be stored for several months. Chocolate should be stored away from moisture and high temperatures in a relatively constant temperature environment. Chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be stored in the refrigerator or frozen, but this will cause a slightly white film to form on the surface of the chocolate. This is cocoa butter, which will not cause the chocolate to change flavor, and the film will disappear when melted.

　　If we only eat a little chocolate every day, how should we store the endless chocolate?

　　1. There is no need to put chocolate in the refrigerator unless the room temperature is too high. The first factor in preserving chocolate is to store it in a dry, cool place away from direct sunlight.

　　2. Do not place chocolate in a place with a strange smell. Because many odors come from volatile substances, most of which are fat-soluble. Chocolate happens to contain more fat, so it is easier to absorb these volatile substances and easily transfer flavors.