If you have no appetite in summer, eat these foods to stimulate your appetite

　　The weather is hot in summer, and many people's appetite will decrease. The food they used to like can no longer whet their appetite. How can we whet our appetite in summer? Don’t worry, today the editor has selected nine delicious appetizer recipes for you, so that you can eat more and enjoy the delicious food. Let’s take a look.

　　1. Salted egg mixed with tofu

　　Cut the tofu into small cubes, blanch in boiling water and remove. Mash the salted duck eggs, add sesame oil and minced garlic, mix well and serve.

　　2. Toon sprouts mixed with tofu

　　Wash the toon sprouts, blanch them in boiling water and cut them into fine pieces; dice the tofu, blanch it in boiling water and crush it, then add the toon sprouts, salt and sesame oil and mix well.

　　3. Small tomato tofu

　　Cut the tofu into pieces, blanch them in boiling water, take them out and pound them into a puree. Cut the tomatoes into pieces and mix well with the tofu. Add salt and sesame oil and mix well.

　　4. Cold lotus root slices

　　Wash and peel the lotus root, cut into slices and blanch in boiling water. Add chopped green onion, shredded ginger, and garlic slices to the lotus root slices, add soy sauce, salt, and mix well.

　　5. Sweet and sour lotus root slices

　　Slice the lotus root, blanch it in boiling water, put it on a plate, sprinkle the sugar, vinegar, salt and sesame oil on the lotus root slices and mix well.

　　6. Cold watermelon rind

　　Cold Watermelon Wash the watermelon rind. Cut into cubes and put on a plate, marinate with salt for 20 minutes. Remove the stems and seeds from the red bell pepper, cut into small cubes, add salt and mix well. Remove the pickled water from the watermelon rind, add sugar, vinegar, and sesame oil together with the red pepper and mix well.

　　7. Green onion mixed with tofu

　　Cut the southern tofu into pieces; cut the shallots into sections. Place the diced tofu and shallot segments in a bowl and pour in salt water (dissolve the salt in a little cold water and mix well, then add sesame oil and mix well. If you like spicy food, you can add some chili oil).

　　8. Cold shredded potatoes

　　Peel the potatoes, wash and cut into shreds. Blanch it in boiling water, take it out and immerse it in cold water. When cool, take out the potato shreds and add sugar, vinegar, salt and chopped green onion. Put a little oil in the pot, add the peppercorns, fry over low heat to get the peppercorn aroma, then pick out the peppercorns, pour the oil directly on the potato shreds and mix well.

　　9. Watermelon rind with pepper oil

　　Wash the watermelon rind, cut into cubes, marinate with salt for 20 minutes, mix well. Heat the oil pan, fry the Sichuan peppercorns until fragrant, remove the Sichuan peppercorns, pour the fried Sichuan peppercorn oil on the pickled watermelon rind and mix well.