Four kinds of cold-warming foods that should be eaten to maintain health at the beginning of winter
Food customs at the beginning of winter
Southern hot supplement
In southern my country, people like to eat chicken, duck and fish at the beginning of winter. On the day of the beginning of winter in Taiwan, winter tonic restaurants such as "Mutton Stove" and "Ginger Duck" are full of customers. Many families also stew sesame oil chicken and Siwu chicken to replenish energy.
northern dumplings
People in northern my country, especially Beijing and Tianjin, love to eat dumplings. Why eat dumplings at the beginning of winter? Because dumplings come from the saying "Jiaozi Shi". New Year's Eve is the turn of the old year and the new year, and the Beginning of Winter is the turn of autumn and winter, so dumplings are a must-eat at this time. Nowadays, people have gradually restored this ancient custom. On the day of the Beginning of Winter, all kinds of dumplings are sold very well.
Beginning of winter health supplements
From the perspective of traditional Chinese medicine and health care, the beginning of winter is indeed a good time to take supplements. Because after entering winter, the human body's metabolism slows down and consumption is relatively reduced. Winter supplementation can store the energy converted from nutrients in the body, thereby strengthening the foundation and enhancing resistance.
Food supplements are the top priority. "Nei Jing" says "nourishing yin in autumn and winter", but the climate in the north is dry in winter and often windy. Therefore, nourishing yin essence is an important part of winter health care. It is best to eat more foods that can replenish yin fluid, such as cabbage, white fungus, fungus, wolfberry, pear, kiwi fruit, etc. It is better to eat less spicy, thick, barbecued and fried food, and drink more water at ordinary times to avoid getting angry.
The diet should be mainly warm and hot, such as glutinous rice, dog meat, mutton, dates, longan, sesame, leeks, etc., and eat less cold drinks, seafood and other cold foods. You can eat more nut foods, such as walnuts, hazelnuts, pine nuts, chestnuts, etc. When making porridge and soup, you can add some Adenophora, astragalus, and Ophiopogon japonicus, but the amount does not need to be large, because after all, it is a dietary supplement rather than a medicinal supplement.
4 nutritious soups for health preservation in Beginning of Winter
Spare ribs soup for anti-aging
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. The special nutrients and collagen in bone broth can promote microcirculation, especially for people aged 50-59, whose bones age quickly. Drinking more bone broth can strengthen bones and reduce the aging rate of the body. Adding winter melon, kelp or lotus root to the pork rib soup can also clear away heat and replenish qi.
It is especially suitable for people who are physically weak, have sore backs and legs.
chicken soup anti cold
Chicken soup, especially old hen soup, has a very good tonic effect. It can relieve cold symptoms and improve the body's immune function. Drinking more chicken in autumn and winter can help improve human immunity and keep influenza viruses at bay. However, chicken soup has a warming and tonic effect, so people with inflammation should drink less.
Fish soup strengthens the spleen and appetizers
Fish has the functions of strengthening the spleen, appetizing, relieving coughs and asthma. Taking it in soup with winter melon and scallions can reduce edema. Fish soup contains comprehensive and high-quality protein, and can also relieve wrinkles caused by stress, lack of sleep and other mental factors.
Pig's trotters soup nourishes Qi and blood
Pig's trotters are mild in nature and sweet in taste. It enters the spleen, stomach and kidney meridians. It can strengthen the waist and legs, nourish blood and moisturize dryness, fill the kidneys and replenish essence. Add some peanuts and pig's trotters to make soup, especially suitable for female , folk also uses it for women Postpartum Insufficient Yin blood and lack of milk.
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