Confinement recipe: How to make sesame oil pork liver
Pork liver with sesame oil
Material
500 grams of pork liver, a piece of old ginger, black sesame oil, appropriate amount of rice wine
practice
1) Wash the pork liver and slice it into pieces for later use.
2) Slice the old ginger with the skin on. After the pot is heated, pour in sesame oil, add ginger slices, fry until light brown and remove.
3) Put the pork liver into the pot and stir-fry quickly over high heat, then pour in the rice wine and bring to a boil. Take out the pork liver, cook the wine over low heat until there is no wine smell, then return the pork liver to the pot.
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