Can ginseng and radish be eaten together?

　　Can ginseng and radish be eaten together?

　　The efficacy and function of ginseng

　　1. Ginseng tastes sweet, slightly bitter, and is slightly warm in nature. It returns to the spleen, lungs, heart, and kidney meridians. It strengthens the qi and moisturizes the body, rising more than it falls. It has the effects of nourishing qi and strengthening the spleen and lungs, calming the heart and improving the intelligence, nourishing blood and promoting fluid production.

　　2. Ginseng is mainly used to treat serious illness, long-term illness, blood loss, and dehydration caused by depletion of vitality, fatigue, and weak pulse; deficiency of spleen, lack of food, fatigue, vomiting and diarrhea; weakness of lung qi, shortness of breath, and shortness of breath. cough Weakness; insomnia is common due to weak heart energy. Dream , palpitations, forgetfulness, body deficiency and excessive sweating; thirst due to fluid deficiency, quenching thirst; chlorosis and dizziness due to blood deficiency; Kidney deficiency Impotence, frequent urination, and external symptoms of qi deficiency.

　　Applicable people for ginseng

　　1. Suitable for those who are weak, have insufficient Qi and blood, and are short of breath. anemia who, nerve The weak.

　　2. It is forbidden to take this product if you have excessive heat syndrome, damp-heat syndrome or insufficient righteousness.

　　Ginseng and radish should be avoided. Eating the same food with ginseng can accumulate food and stagnate qi.