Ashlyn [Stir-fried] Stir-fried crucian carp with cowpea, pickled cabbage
Ingredients: 1 crucian carp, Sichuan pickled cabbage, soaked cowpeas, egg Clear one, appropriate amount of garlic, scallions, ginger, coriander, dried chili peppers, Sichuan peppercorns, oil, cooking wine, white sugar, salt and starch.
practice:
1. Wash the crucian carp and cut off the head, cut it into 3 cm wide fish segments, mix well with cooking wine, dry starch, egg white and salt and marinate for 20 minutes. Cut the soaked cowpeas into 1 cm segments, chop the sauerkraut, and cut the coriander into 5 cm long segments.
2. Prepare a wok, add oil, add fish pieces when it starts to smoke slightly, stir-fry on both sides until golden brown, remove and drain the oil and set aside.
3. Leave 1 tablespoon of oil in the pot, turn to low heat, add Sichuan peppercorns and dried chili peppers and sauté until fragrant. Turn to high heat, add minced garlic, chopped green onion, and minced ginger, stir-fry until fragrant. Then add soaked cowpeas and minced pickled cabbage, add white sugar and stir-fry for 2 minutes.
4. Finally, put the fried crucian carp segments into the pot and fry together for 5 minutes, sprinkle with coriander, turn off the heat and serve.
【Cooking】Luffa boiled with lean meat soup
Ingredients: 1 loofah, 100 grams of pork tenderloin, 2 slices of ginger, 1 teaspoon of salt, 1 green onion, 3 grams of white pepper, 5 ml of peanut oil, appropriate amount of soy sauce, sugar, cornstarch, 25 ml of stock
practice:
1. Prepare the soup stock in advance. Wash the pork tenderloin and cut into thin slices, marinate with salt, sugar, soy sauce, and cornstarch for 15 minutes. Peel the loofah, wash and cut into ribs.
2. Heat oil in a wok, add ginger slices and scallions until fragrant, pour in broth, salt, and then add sliced loofah.
3. Cover the pot and bring to a boil over high heat for about 5 minutes. Add the sliced tenderloin, bring to a boil and add salt to taste. Pour the soup into a bowl and sprinkle with white pepper and a little peanut oil.
【Stew】Mushroom stewed chicken
Ingredients: 500 grams of chicken, 200 grams of shiitake mushrooms, appropriate amount of ginger, onion, pepper, star anise, light soy sauce, cooking wine, sugar, and salt.
practice:
1. Wash the chicken and cut into pieces. Wash the mushrooms and cut them in half. Cut the ginger into slices and mince the green onion.
2. Prepare a medium-sized soup pot, add water and bring to a boil, then add chicken pieces and splash the water once.
3. Prepare a wok, add oil, heat it slightly, add star anise and peppercorns and sauté until fragrant, then add ginger slices and minced green onion.
4. Then add the chicken and stir-fry together. Add a little cooking wine and stir-fry for 5 minutes. When the chicken changes color, add light soy sauce and sugar. Continue to stir-fry evenly. When the sugar melts, add an appropriate amount of water to stop.
5. When the chicken is cooked, add the mushrooms and salt, turn up the heat and simmer until the juice becomes less and thicker, then turn off the heat.
[Steamed] Steamed Pumpkin with Pearl Rice
Ingredients: 400g pumpkin, 100g pearl rice, 100g mushrooms, 50g peas, 15mml light soy sauce, 15ml oil, 5g white sugar.
practice:
1. Fried rice. Wash the pearl rice and drain the water. Heat a little oil in a wok, add the pearl rice and fry over low heat until the rice turns slightly yellow.
2. Beat rice. Let the fried pearl rice dry for 5 minutes, then put it into a blender and beat it into rice flour (until it breaks into tiny particles).
3. Wash the pumpkin, peel it and remove the pulp. Cut into 3cm cubes. Wash the peas and mushrooms, remove the stems and cut into 1 cm dices.
4. Put the pumpkin, peas, and mushrooms into a bowl, add rice noodles, add 1 tablespoon of light soy sauce, 1 tablespoon of oil, and 1 teaspoon of white sugar. Stir evenly. Prepare a steamer and steam over high heat for 30 minutes until the pumpkin becomes soft and rotten.
