Can pregnant women eat pork belly?

　　Pork belly is the stomach of a pig in the family Suidae.

　　nutritional value

　　Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and thin body.

　　Edible effect

　　Pork belly is sweet in taste, slightly warm in nature, and returns to the spleen and stomach meridians;

　　Replenish deficiency and damage, strengthen the spleen and stomach;

　　It is used for diseases such as weakness due to fatigue, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children.

　　According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, if pregnant women have insufficient fetal gas, or suffer from frequent partial labor or postpartum constipation, it is most suitable to simmer pork belly until it is thoroughly cooked until it becomes mince, and take it frequently. It is especially beneficial if simmered with ham. At the same time, it is also introduced: For a man who is weak and has nocturnal emissions, take a piece of pork belly, add red lotus seeds with a heart in one piece, boil the minced rice, and make a large pestle of tung seeds. Take 30 pills for each light salt soup.

　　Applicable people

　　Suitable for those who are weak and weak; suitable for those with weak spleen and stomach, loss of appetite, diarrhea and dysentery; suitable for those with insufficient Qi, sunken Qi, spermatorrhea in men, and vaginal discharge in women; suitable for people with physical weakness who urinate a lot; suitable for children with malnutrition.