Three ways to eat tomatoes to whet your appetite and quench your thirst

　　tomato Ice drink

　　Ingredients: 500 grams of tomatoes, 100 grams of sugar.

　　Preparation method: ①Choose fresh and ripe tomatoes, wash them and cut them into small pieces, add sugar and mix well, marinate for two hours until the juice is marinated and set aside; ②Put them into an ice cube tray and freeze them into ice cubes in the refrigerator.

　　Features: bright red in color, sweet and sour, appetizing and promoting appetite.

　　tomato ice cream

　　Ingredients: 100g tomatoes, 100g milk, 30g butter, 70g water, egg Two, 50 grams of sugar, a little flavor.

　　Preparation method: ① Wash and peel the tomatoes, cut into pieces, add water and boil to make a sauce and set aside, boil the milk and set aside. ②Add sugar and eggs to the slightly cooled tomato juice, stir continuously while adding, add milk, stir well and set aside. ③Heat the mixture, filter it, let it cool, add cream and essence, and mix well. ④Place the above mixture in the refrigerator, stir frequently, and serve after freezing.

　　Features: sweet and sour, with the unique flavor of tomatoes, and you won’t get tired of eating it.

　　tomato porridge

　　Ingredients: 250 grams of tomatoes, 200 grams of japonica rice (or glutinous rice), 150 grams of white sugar, 1000 grams of water.

　　Preparation method: ① Wash the tomatoes first, tear off the skin and cut into cubes. ②Pour water into a pot and add rice to make porridge. ③Add sugar and tomatoes to the rice porridge, continue to boil for a while, pour out and let cool. ④Store the porridge in the refrigerator until ready to eat.

　　Features: Sweet and sour, it has the effects of producing body fluids, quenching thirst, strengthening the stomach and digesting food.