Soybean and pig's trotters soup nourishes the spleen, stomach, nourishes blood and promotes milk circulation

　　Ingredients for making soybean and pig trotter soup:

　　Ingredients: 250g pig trotters, 250g soybeans

　　Seasoning: 10 grams of rice wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt

　　Teach you how to make soybean and pig's trotters soup, how to make soybean and pig's trotters soup delicious

　　1. Blanch the pig's trotters in boiling water, pluck the hair, and scrape off the loose skin.；

　　2. Soak the soybeans for 1 hour in advance and set aside；

　　3. Wash and slice ginger；

　　4. Cut green onions into sections；

　　5. Add water and ginger slices to the pig's trotters, boil, and skim the foam.；

　　6. Add wine, green onions and soybeans, cover and simmer over low heat；

　　7. When it is half crispy, add refined salt and cook for another 1 hour.；

　　8. Add MSG and that’s it.

　　Tips- healthy hint:

　　Tonify the spleen and stomach, nourish blood and promote lactation.