Jacqueline 1. Durian is rich in protein, eggs and lipids, which has a good nourishing effect on the body and is a good source of fruit nutrition.；
2. Durian has a special smell. Different people feel it differently. Some people think it smells like cat feces, while others think it has a fragrant aroma. The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis.
Applicable people
Can be eaten by the general public
1. Post-illness and women Postpartum Can be used to nourish the body；
2. People with diabetes should not eat it, and people with kidney disease and heart disease should eat it with caution.
Usage and dosage
The unopened durian has a grassy smell, while the ripe one exudes the inherent aroma of durian. When buying unripe durians, wrap them in newspapers when you go home, light the newspapers, wrap them in another newspaper after burning, and put them in a warm place. After a day or two, you can smell the fragrance and it is mature. When you want to eat, pick them up and smash them on the ground. The cracks will appear, and you can pry them open from the opening to eat.
Other related
It is said that Zheng He, the eunuch of the Three Treasures of the Ming Dynasty, led his fleet to Nanyang three times. Because the time at sea was too long, many of the crew members were reluctant to return home. One day, Zheng He found a bunch of strange fruits on the shore. He picked up a few and tasted them with everyone. Unexpectedly, most of the crew members praised them so much that they temporarily downplayed their homesickness. Someone asked Zheng He, "What is the name of this fruit?" He casually replied: "Lian Lian". Later people transformed it into "durian".
Tips
1. Durian that naturally cracks after maturity should not be stored for too long.； When you smell a smell of alcohol, it must have gone bad. Do not buy it. ；
2. Because durian tastes thicker and tends to accumulate in the intestines, drinking more boiled water can aid digestion.
How to eat
Durian cannot be picked, otherwise its ripening will be affected and the fruit tree will be damaged. Ripe durians will fall late at night or early in the morning, and you just need to pick them up. There are many types of durians, including Golden Pillow, Calabash, Kun Bao and other varieties. The pulp of a good durian should neither contain too much water nor be too dry and hard, but should be soft and moist with a light bitter taste. Durian seeds are rich in protein. They can be fried or boiled before being shelled. They taste like chestnuts and can increase physical strength.
Durian is oval in shape and generally weighs about two kilograms. It has a woody hard shell on the outside and several cells on the inside. Each cell has three or four eggs as big as yolks, with a total of ten to fifteen. The seeds are covered with a layer of ointment, which is the pulp, which is creamy yellow. The taste is sweet and fragrant. The advantages and disadvantages of durian can be known from the epidermis. Those with thick and sparse cone-shaped spines are generally well developed, have many fruits, and have thick and delicate flesh. ； If the thorn tips are thin and dense, the fruit kernels and pulp will be thin and thick.
When purchasing durian, you should choose one with a hilly appearance, a complete and straight fruit shape, and a dark peel. coffee The fruit is bright-colored and has a strong flavor. If you feel something solid when you shake it, it is of high quality. Don’t think that heavier is better. In fact, lighter durians tend to have smaller cores, but don’t choose durians that look green. The durian you buy home should be tightly wrapped in newspaper to avoid being pricked by its thorns Child . Durian has a post-ripening effect, so it should be stored in a cool place. The mature fruit will crack. At this time, the pulp can be taken out, placed in a plastic bag and stored in the refrigerator. After being chilled, it will have the taste of ice cream. If the pulp becomes rancid, it means the durian has gone bad and should not be eaten anymore.
The unopened durian has a grassy smell, while the ripe one exudes the inherent aroma of durian. When buying unripe durians, wrap them in newspapers when you go home and light the newspapers. After burning, wrap them in another newspaper and put them in a warm place. After a day or two, you can smell the aroma and it proves they are ripe. When you want to eat, pick them up and smash them on the ground. The cracks will appear, and you can pry them open from the opening to eat. It is forbidden to drink alcohol within nine hours after eating. Boiling water with durian shells to drink can reduce the heat of durian.
Although durian is delicious, you should not eat too much at one time, otherwise it will easily cause the body to become hot and dry. Its rich nutrients will also cause internal heat due to the inability to be fully absorbed by the gastrointestinal tract. The way to eliminate hotness is to drink some light salt water while eating durian or eat fruits with more water to balance it. Pears and watermelons are good choices. However, the best partner of durian is mangosteen, known as the Queen of Fruits. Only it can easily subdue the anger of the King of Fruits and protect the body from damage.
