Four categories of people cannot eat garlic

　　1. Part diarrhea patient

　　When non-bacterial enteritis or diarrhea occurs, it is not advisable to eat raw garlic. If you eat raw garlic again, the pungent allicin will stimulate the intestines, make the intestinal mucosa congested and edema aggravated, promote leakage, and worsen the condition. If you have diarrhea, you should be more cautious when eating garlic.

　　2. Others disease of critically ill patients

　　Eating spicy foods such as garlic and pepper is beneficial to healthy People maintain long-term health, but for patients who are seriously ill and taking medicine, there are obvious side effects. Not only will the medicine become ineffective, but it may also have a chain reaction with the medicine, putting the patient at risk. At the same time, spicy foods that may have chain reactions with drugs include: ginger and cumin.

　　3. Eye disease patients

　　People suffering from eye diseases such as glaucoma, cataracts, conjunctivitis, stye, dry eye, etc. are best to eat less. Traditional Chinese medicine believes that long-term consumption of large amounts of garlic will "injure the liver and damage the eyes." Therefore, patients with eye diseases should try not to eat garlic, especially those with poor health and weak qi and blood. Otherwise, over time, they will suffer from vision loss, tinnitus, lightheadedness, memory loss and other phenomena.

　　Tips

　　In addition to eating less garlic, if you have eye diseases, it is best to eat more eye-catching foods. The occurrence of dry eye disease is related to vitamin A deficiency. You should eat more foods rich in vitamin A such as animal liver, eggs, and milk. In addition, carotene or carotenoids in foods such as carrots, tomatoes, spinach, etc. can also be converted into vitamin A in the body. some people's Eye Symptoms such as photophobia, tearfulness, blurred vision, and easy fatigue are related to the lack of riboflavin and vitamin B1 in the body. You should eat more pig heart, lean meat, green vegetables, eggs, milk, beans, fish, brown rice, etc. to supplement. If you suffer from conjunctivitis or stye, you should eat more cool fruits and vegetables such as mung beans, cucumbers, bananas, and winter melon.

　　4. Patients with liver disease

　　Many people eat garlic to prevent hepatitis, and some people even still eat garlic every day after suffering from hepatitis. This approach is extremely detrimental to hepatitis patients, because garlic has no effect on the hepatitis virus. On the contrary, some components of garlic have an irritating effect on the stomach and intestines, which can inhibit the secretion of intestinal digestive juices, thus aggravating the nausea and other symptoms of hepatitis patients.

　　In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia , which is not conducive to the treatment of hepatitis.