Cherry nutrition and benefits

　　Cherries "ripen first" and are available in large quantities every late spring and early summer. It is not only nutritious, sweet and sour, but also a good dietary supplement.

　　"A Thousand Gold Prescriptions for Emergency" says: "Cherry tastes sweet, flat, and astringent. It regulates the qi and replenishes the qi. You can eat more of it to improve your color and improve your mind." ”"Southern Yunnan Materia Medica" also contains cherries, which "can cure all deficiencies and can greatly replenish vitality and nourish the body." skin ”records. Traditional Chinese medicine often uses cherry pits as a special agent to relieve sweating and relieve rash. It can be used when measles first appears but does not clear up. Cherry juice can be applied externally to treat burns and scalds. It can relieve pain and prevent blistering. Folks often use cherries dipped in vinegar to apply on hemorrhoids, which has significant curative effect. 》》  The functions and functions of ten common fishes

　　Cherries also have high medicinal value. Chinese medicine believes that cherries are sweet, slightly sour and warm in nature. Enters the spleen and stomach meridians. It has the effects of replenishing qi, dispelling wind and removing dampness, strengthening the spleen and stomach. It can be used to treat post-illness physical weakness, palpitations, shortness of breath, fatigue, less food, dry throat and thirst, rheumatism, waist and leg pain, weak limbs, poor joint flexion and extension, and chilblains.

　　Use 1,000 grams of cherries and soak them in 2,000 grams of rice wine. After 10 days, drink it twice a day, 30 to 40 ml each time. It has good effects on rheumatism, joint pain and numbness, and unfavorable legs and feet.