6 dietary treatments for eel

　　Eel roasted with garlic: Take 250 grams of eel meat, 2 heads of garlic, and 1 cup of white wine. Add the ingredients together with water and cook before serving. This recipe is suitable for patients with abdominal distension caused by liver cirrhosis.

　　For eel-fried carrots, take 200 grams of eel meat, 300 grams of carrots, and appropriate amounts of vegetable oil, refined salt, soy sauce, and vinegar. First cut the eel and carrot into shreds, then stir-fry them in vegetable oil, then add refined salt, soy sauce and vinegar and stir-fry until cooked before serving. This recipe is suitable for people with night blindness or dry eye disease.

　　For eel and eucommia soup, take 250 grams of eel meat, 50 grams of lean pork, and 10 grams of eucommia ulmoides. First cut the eel meat and lean pork into small pieces, then add water and eucommia ulmoides to stew until cooked. You can eat the meat and drink the soup. This method is suitable for Kidney deficiency low back pain Patients use it for a long time.

　　For eel and cordyceps soup, take 250 grams of eel meat and 3 grams of cordyceps. First cut the eel meat into small pieces, and then add water with Cordyceps sinensis to make soup. You can eat the meat and drink the soup. This recipe is suitable for long-term use by tuberculosis patients and people who are emaciated.

　　For eel and chicken giblets, take 100 grams of eel meat, 6 grams of chicken giblets, and appropriate seasoning. Place the eel meat and chicken giblets together in a bowl, then steam them in a steamer before serving. Take one dose a day, divided into two times, for 5 to 7 days. This recipe is suitable for children with malnutrition. >>> The most anti-aging effect10Great Chinese Medicine

　　Eel skin powder: Take 50 grams of eel skin, dry it and grind it into fine powder. Take 5 grams of the powder each time and take it with rice wine, 3 times a day. This recipe is suitable for patients with mastitis.