What are the wonderful uses of garlic in life?

　　Garlic has seasoning and bactericidal properties;

　　Add garlic slices or crushed garlic cloves when stewing fish, frying meat, or roasting sea cucumbers to remove the fishy smell and enhance the freshness;

　　Add garlic slices when roasting eggplants, stir-frying pork liver, or making vegetables to make the dishes fragrant;

　　When eating dumplings, dip them in garlic juice soaked in sesame oil, soy sauce, chili oil, and vinegar to make them especially delicious;

　　Eating steamed buns dipped in juice not only whets the appetite but also prevents gastrointestinal disease . Mix cucumber with mashed garlic, jelly, and puree to make the dish more flavorful;

　　Garlic is mixed with scallions, ginger, cooking wine, and starch to make a juice, which is used in stir-fried dishes and is even more delicious.