Boucher Pork floss has the characteristics of soft and crispy, cottony but not greasy, fresh and fragrant, and is easy to be digested and absorbed by the human body. Its nutritional value is higher than that of ordinary pork products.
nutritional value
The main nutrients of pork floss are carbohydrates, fats, proteins and various minerals. It has low cholesterol content and high protein content. Pork floss is rich in aroma, delicious, appetizing, dry, soft and easy to digest.
Applicable people
It can be eaten by everyone; obese people and patients with diabetes should not eat it.
