Zeus Short ribs refer to the ribs in the abdominal cavity of the pig near the belly. On top of it are the ribs and sub-ribs. The meat layer of the short ribs is thicker and has white cartilage.
nutritional value
Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency. anemia。
Edible effect
Sweet and salty in taste, neutral in nature, enters the spleen, stomach and kidney meridians;
Nourish the kidneys, nourish blood, nourish yin and moisturize dryness;
Mainly used to treat febrile disease, loss of body fluid, thirst and weight loss, Kidney deficiency frail, Postpartum Blood deficiency, dry cough, constipate , tonify deficiency, nourish yin, moisturize dryness, nourish liver yin, moisturize skin, facilitate bowel movements and relieve thirst.
Applicable people
It can be eaten by most people; people with damp-heat and phlegm stagnation should take it with caution; people who are obese and have high blood lipids should not eat more.
