Amelia Sheep blood is mild in nature and salty in taste, and enters the spleen meridian;
It has the functions of activating blood, nourishing blood, promoting blood circulation and removing blood stasis;
It is mainly used for dietary therapy of various internal bleeding and traumatic bleeding, and is mainly used to treat blood deficiency, stroke, and stroke in women. Postpartum Blood stasis and retained fetal membranes can relieve wild vegetable poisoning.
Applicable people
Can be consumed by the general population
