Cecily Abalone is a seafood shellfish that has been regarded as the "crown of seafood treasures" since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which is unmatched by other seafood. Especially Chinese and Hong Kong and Macao compatriots in some Southeast Asian countries are particularly fond of abalone. It is said that its homophonic pronunciation is "bao means bag, fish means surplus." Abalone represents bag of surplus, which means that there is "inexhaustible" surplus money in the bag. Therefore, abalone is not only an excellent auspicious gift for relatives and friends, but also one of the must-have auspicious dishes for banquets, banquets and New Years and festivals.
Abalone is most produced in Shandong, Guangdong, Liaoning and other places, with the production period being spring and autumn. In foreign countries, Japan, North Korea, the United States, Mexico and Australia produce the most abalone, and Australia mostly makes canned abalone. Imported goods are divided into two types: purple abalone and bright abalone. Purple abalone is better. Domestic abalone is collectively called abalone or abalone breast. The golden and thick ones are the best. Fresh abalone includes horseshoe abalone, chestnut abalone, pearl abalone, etc.
nutritional value
1. Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A;
2. Abalone has extremely high nutritional value and is rich in globulin; the meat of abalone also contains a component called "abalone", which can destroy metabolic substances necessary for cancer cells.
Edible effect
Abalone is mild in nature, sweet and salty in taste, and returns to the liver meridian;
It has the functions of nourishing blood, softening the liver, nourishing yin, clearing away heat, replenishing essence and improving eyesight;
Abalone can nourish yin, calm the liver, strengthen the kidneys, adjust adrenal secretion, and has a two-way effect on regulating blood pressure;
Abalone has the effects of regulating menstruation, moistening dryness and relieving intestinal inflammation, and can treat Irregular menstruation ,big constipate knot and other diseases;
Abalone has the effect of nourishing yin and nourishing yin, and it is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating it, so it is okay to eat more.
Applicable people
Suitable for everyone to eat
1. Frequent urination at night and Qi deficiency asthma People with unstable blood pressure and difficulty concentrating are suitable to eat more abalone; diabetic patients can also use abalone as auxiliary treatment, but it must be mixed with medicine and stewed to be effective;
2. Gout patients and those with high uric acid should not eat abalone and should only drink a small amount of soup. Although abalone is loved by everyone, cold fever People with yin deficiency or sore throat should not eat it; people with chronic ringworm and chronic diseases should not eat it.
