Little grapes protect liver wonderfully

　　Grape It is rich in glucose and multiple vitamins, which has a very obvious effect on protecting the liver, reducing ascites and lower limb edema, and can also increase plasma albumin , reduce transaminases.

　　The natural bioactive substances, vitamins and fiber contained in grapes are very beneficial to patients with liver problems or even hepatitis. Therefore, nutrition experts recommend that elderly people who are prone to liver problems eat some grapes in moderation.

　　Traditional Chinese medicine believes that grapes are neutral in nature and sweet in taste. They can replenish qi and blood, strengthen muscles and bones, benefit liver yin, facilitate urination, relax muscles and activate blood circulation, warm the stomach and strengthen the spleen, relieve irritability and quench thirst. Modern medicine has proven that the polyphenols contained in grapes are natural free radical scavengers and have strong antioxidant activity. They can effectively adjust the function of liver cells and resist or reduce the damage caused by free radicals.

　　Grapes are rich in glucose and multivitamins, which are very effective in protecting the liver, reducing ascites and lower limb edema. They can also increase plasma albumin and reduce transaminases. Glucose, organic acids, amino acids, and vitamins in grapes are beneficial to the brain nerve It has a stimulating effect and is useful for elderly patients with hepatitis accompanied by neurasthenia and

　　Fatigue can be improved.

　　The fruit acid in grapes can also help digestion, increase appetite, and prevent post-hepatitis fatty liver occurrence. Raisins are an important source of iron for people with hepatitis. Taking 100 to 150 grams of grape root decoction in water can also have certain auxiliary effects on jaundice hepatitis.