10 dietary treatments for Alzheimer’s disease

　　1. 15 grams of Ophiopogon japonicus, 10 grams each of wolfberry and Schisandra chinensis. Wash and grind into coarse powder. Put them together in a cup, brew with boiling water and drink instead of tea.

　　2. 15 grams of white fungus, 300 grams of lean pork, wash, slice, pit 5 red dates, cook over slow fire, add rock sugar, 1 dose per day.

　　3. 15 grams of Codonopsis pilosula, 10 grams each of Atractylodes rhizome, Atractylodes macrocephala, and Pinellia ternata, 6 grams each tangerine peel and ginger, 4 pig tails, wash and steam for half an hour, 1 dose per day.

　　4. 100 grams of peanuts, 1 pig's trotter, wash, add water and stew until cooked, add condiments, 1 dose per day.

　　5. 10 grams of wolfberry, 1 sheep brain, washed, steamed in water, add condiments, 1 dose per day.

　　6. Wash and shred 100 grams of kelp. After cooking, add 200 grams of tofu and ginger slices. Cook for half an hour, add condiments, and take 1 dose per day.

　　7. 250 grams of live loach, washed and beaten egg 3 pieces, boil and add condiments, 1 dose per day.

　　8. 25 grams of longan meat, 15 grams of lotus seeds, 20 grams of black beans, 5 red dates, wash and stew, 1 dose per day.

　　9. 10 grams each of cypress kernels, pine nut kernels, and wild jujube kernels, and 3 red dates. Wash them and make porridge with 50 grams of japonica rice. One dose per day.

　　10. Wash 10 grams each of walnut kernels, black sesame seeds, and lotus seeds, and cook porridge with 50 grams of japonica rice. Take 1 dose per day.