The benefits of loquat and the benefits of eating loquat

　　The main functions of loquat:

　　Treat lung heat, cough, asthma, vomiting, and polydipsia. Main effect: moisturizing the lungs and lowering the qi ； Quench thirst. Fruit: clears the lungs, promotes body fluids and quenches thirst ； Core, eliminate phlegm and relieve cough, harmonize the stomach and reduce qi ； Used to treat lung heat and cough , persistent cough, dry throat, thirst and insufficient stomach Qi and other symptoms.

　　The main functions of loquat:

　　1. Moisten the lungs and relieve coughs Loquat kernels contain amygdalin, which can relieve coughs and eliminate phlegm, and treat various coughs.

　　2. Prevent influenza. The fruits and leaves have the effect of inhibiting influenza viruses and can prevent the four seasons. cold。

　　3. Nutritional supplement contains a variety of nutrients, which can effectively supplement the body's nutrients, improve the body's disease resistance, and play a role in strengthening the body.

　　4. It is a good product for lowering the stomach and stopping vomiting. The leaves are bitter and bitter, lowering qi and reducing qi, and can relieve vomiting. It can treat various vomiting and hiccups. It has many benefits and even has beauty effects!

　　nutritional value

　　Nutritional ingredients: carbohydrates, proteins, fats, cellulose, pectin, carotene, tannins, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, C, etc.

　　1. The organic acids contained in loquat can stimulate the secretion of digestive glands, which has considerable effects on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat.；

　　2. Loquat contains amygdalin, which can moisten the lungs, relieve cough, eliminate phlegm, and treat various coughs.；

　　3. Loquat fruits and leaves can inhibit influenza viruses. Regular consumption can prevent colds in all seasons.；

　　4. Loquat leaves can be dried and made into tea, which has the effect of releasing heat and lowering qi, soothing the stomach and lowering the stomach. It is a good anti-vomiting product and can treat various vomiting and hiccups.

　　Traditional Chinese medicine properties: Loquat is cool in nature, sweet and sour in taste, and has the effects of moistening the lungs, relieving cough, quenching thirst, and harmonizing the stomach. It is often used for symptoms such as dry throat, polydipsia, cough and vomiting blood, and hiccups. Not only the pulp of loquat can be used as medicine, but its core, leaves and roots also have medicinal value. Wash fresh loquat and eat it raw to treat dry mouth, polydipsia and other discomforts.

　　Therapeutic effect: Loquat is rich in vitamin B, which can protect eyesight and maintain skin health. healthy It plays a very important role in moisturizing and promoting children's physical development.

　　Treatment formula: Wash and peel 50 grams of fresh loquat, add 5 grams of rock sugar, boil for half an hour and then take it. It is particularly effective for throat redness, swelling and pain caused by tonsillitis.

　　Loquat production areas: Tangqi in Yuhang County, Zhejiang Province, Dongting Mountain in Wuxian County, Jiangsu Province, and Baokeng in Putian, Fujian Province. They are the three major loquat production areas in China. Among them, Tangqi loquat has the largest yield and the best variety.

　　Loquat varieties: There are more than 20 varieties of Tangqi loquat, mainly divided into two categories: "white sand" and "red sand". “Baisha has white skin and yellow flesh. It is slightly elongated in shape and has sesame spots on the outside. It is characterized by soft and thick flesh, high water content and a sweet taste. “"Red sand", the skin and flesh are all yellow with red. “"Dahongpao" is the best among "Red Sand". It is named after its orange-red skin and large fruit shape (seven or eight can weigh a pound). It has a high yield and the fruit is durable for storage and transportation, so it is very popular.