Taboos that you should pay attention to when eating mutton as a supplement in winter

　　Special tips:

　　1. When eating boiled mutton, don’t rinse it thoroughly just to make the meat tender. Since mutton is often mixed with germs and parasites, when eating mutton-boiled mutton, you must choose mutton slices that have passed quality inspection and rinse them until they are thoroughly cooked.

　　2. Mutton is very hot, vinegar is sweet and warm in nature, and is similar in nature to wine. If the two things are cooked together, it is easy to cause fire and activate blood. Therefore, it is not advisable to add vinegar to mutton soup, and patients with poor heart function and blood diseases should pay special attention.

　　3. "Compendium of Materia Medica" records: "Mutton is cooked in copper utensils: men will damage the yang, and women will be violent. The difference in sex is such that we must not know it." ”The reason for this is that when copper encounters acid or alkali and is in a high-heat state, it can undergo chemical changes to generate copper salts. Mutton is a high-protein food. When the two are cooked together, certain toxic substances will be produced, which will harm the human body. healthy (health food).

       4. Hepatitis patients who eat too much mutton can increase the burden on the liver and lead to disease.

　　5. Drinking tea immediately after eating mutton is likely to cause constipate (constipation food).

　　6. Mutton is warm and helps Yang. Don't eat too much at one time. It is best to eat some cabbage, vermicelli, etc. at the same time.