Kidney-tonifying recipe: Bupleurum Pork Liver Soup

　　Bupleurum Pork Liver Soup

　　Ingredients: 6g Bupleurum, 200g pork liver

　　Accessories: 3g wolfberry, 2 green onions, appropriate amount of salt.

　　practice

　　1. Preparation of ingredients,

　　2. Trim the green onion into sections and set aside.

　　3. Rinse Bupleurum quickly with water.

　　4. Put the washed Bupleurum into the material box.

　　5. Add about 1500ml of water into the casserole, put the material box into it, bring to a boil over high heat, then reduce the heat to low for about 15 minutes, then take out the material box and reserve the juice for later use.

　　6. Slice the processed pork liver and quickly simmer it in hot water.

　　7.8. Then put the green onions and wolfberries into the soup.

　　9.10. Finally add the liver slices and bring to a boil over high heat, then turn off the heat and add salt to taste.