Billie The dog is also known as the yellow ear. In ancient times, it was called the ground sheep and was one of the six domestic animals. Dog meat has a mellow taste and is full of aroma. It is also called fragrant meat in some places. It is a good winter tonic along with mutton.
The morphological characteristics of dog meat vary depending on age and feeding methods. Generally, the muscles of dog meat are firm and the muscle fibers are delicate, with a small amount of fat mixed in between. However, the dog muscle bundles are thicker, the cut surface is granular, and has a fishy smell; the meat is dark red in color, and the fat is white or off-white, soft and smooth, and its melting point is generally 23 to 27°C.
In terms of nutritional content, fat dog meat is comparable to medium-fat mutton, and the melting point of fat is much lower than that of mutton fat, basically close to that of pig fat. Therefore, dog meat has high edible value.
nutritional value
1. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function;
2. Eating dog meat can strengthen human body, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used elderly Weakness symptoms, such as incontinence of urination, cold limbs, lack of energy, etc. Eating it often in winter can enhance the ability of the elderly to resist cold.
Edible effect
Dog meat is sweet in taste, warm in nature, and salty, and returns to the spleen, stomach, and kidney meridians;
Dog meat has the effects of warming the spleen and stomach, nourishing the kidneys and yang, strengthening the body, and nourishing the blood vessels.
Dog meat warms the kidneys and strengthens yang, and is used for cold pain in the waist and knees, long and clear urine, frequent urination, edema, deafness, etc. caused by kidney yang deficiency. Impotence Symptoms such as: warming and tonifying the spleen and stomach, used for symptoms such as epigastric distension, abdominal coldness and pain caused by insufficient spleen and stomach Yang Qi.
Applicable people
It can be eaten by everyone; it is better for the elderly.
1. Suitable for people with cold pain in the waist and knees, long and clear urine, frequent urination, edema, deafness, impotence, epigastric distension, and cold abdominal pain;
2. Any trouble cough、cold ,fever, diarrhea and non-deficiency-cold properties such as yin deficiency and hyperactivity of fire disease People with cerebrovascular disease, heart disease, hypertension, and stroke sequelae should not eat it; people who have just recovered from serious illnesses should not eat it.
