Prairie What should pregnant women not eat? There are many dietary taboos after pregnancy. Here are some foods that expectant mothers are not recommended to eat.
What foods should pregnant women not eat:
1. Lettuce
Lettuce is a raw and cold food, especially uncooked lettuce, which cannot be eaten. Lettuce contains a lot of bacteria and even pesticides, which can easily cause disease if eaten raw. stomach ache、diarrhea situation, influence fetus healthy。
2. Eggplant
Eggplant is cold in nature, and long-term consumption of eggplant will damage the Uterus Healthy, and "Materia Medica Seeking Truth" also records that pregnant women should not eat eggplant, as it can easily induce miscarriage.
3. Seafood
Raw and cold seafood are also foods that pregnant women cannot eat. Seafood contains a lot of bacteria and parasites, which can easily damage the immune system of pregnant women and induce disease。
4. Ginseng
Ginseng is the best in replenishing vitality, but it is not suitable for pregnant women. After pregnant women take ginseng, they are prone to qi excess and yin deficiency, which can lead to internal heat, vomiting, high blood pressure, body edema, etc. In severe cases, it may even lead to miscarriage or premature birth。
5. Barley
Normally, barley is eaten to strengthen the spleen and stomach, moisturize the skin, and eliminate facial spots and acne. However, it should not be eaten when pregnant, otherwise it may lead to miscarriage.
