4 foods that pregnant women should not eat

　　Let me introduce to you 4 foods that pregnant women should not eat:

　　1. Fasting for pregnant women - crabs

　　It tastes delicious, but it is cold in nature and has the ability to activate blood circulation and remove blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

　　2. Fasting for pregnant women - purslane

　　It is both a herbal medicine and can be eaten as a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice is beneficial to Uterus It has an obvious stimulating effect, which can increase the number and intensity of uterine contractions and easily cause miscarriage.

　　3. Pregnant women should not eat - soft-shelled turtle

　　Although it has the effect of nourishing yin and replenishing kidneys, soft-shelled turtle is salty and cold in nature and has a strong effect on dredging blood channels and dispersing blood clots. Therefore, it has certain disadvantages in abortion, especially the abortion power of turtle shell is stronger than that of turtle meat.

　　4. Fasting for pregnant women - barley

　　It is a substance that has the same origin as medicine and food. Traditional Chinese medicine believes that its quality is smooth and sharp. Pharmacological experiments have shown that barley has an exciting effect on uterine smooth muscle and can promote uterine contraction, thereby potentially inducing miscarriage.