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11 things to note when eating eggs

By:Clara Views:454

11 things to note when eating eggs

  1. Knock open egg Later, I found that there were blood streaks in it. It was so scary. Can I eat it?

  A: Many people believe that this blood streak is a sign that the chicks are starting to hatch. The problem is that most of the eggs bought from the market are unfertilized eggs from breeding farms. How can they be hatched? In fact, such blood-streaked eggs are called "blood-spotted eggs." “"Blood spots" result from minor bleeding from the hen's ovaries or fallopian tubes. The blood seeps onto the yolk and is wrapped into the egg, forming a "blood-spotted egg." There is no problem if the eggs are cooked and eaten.

  If it is really a fertilized egg with disc-shaped blood circles or blood vessels inside, it may be a chick that has begun to hatch. This kind of bloody egg caused by the death of the blastoderm during hatching is called "blood ring egg".

  2. This problem is more terrifying than bloodshot eyes. There are small black and brown dots inside. ""recommend: Ten kinds of delicacies that will kill you if you eat them

  Answer: Many people on the Internet call it a rooster. sperm . Like the previous question, most eggs now come from breeding farms. Poor hens may not know what a rooster looks like all their lives, and where do the sperm come from in the eggs they lay? Another problem is that chicken sperm is a kind of tiny cell, how can it be seen with the naked eye? Even a fertilized egg is fertilized after the yolk leaves the ovary, and separated sperm should not be seen in the egg.

  Similar to "blood-spotted eggs," this type of egg is called "meat-spotted egg." "Meat-spotted" is the epithelial tissue or other foreign matter shed from the hen's oviduct, which is wrapped into the egg when the egg white is formed. Like blood-spotted eggs, it has no effect on humans when eaten cooked. Some low-producing young hens will lay eggs with blood spots or meat spots, which rarely appear after reaching the peak egg production period. vitamin deficiency, disease Or genetic factors can also cause hens to produce blood-speckled eggs and meat-speckled eggs.

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